February 6 2012

An eleven course tasting menu for a party of ten was just one of the few events that took place here at Eatalia this weekend.  What a magnificent way to experience an Amuse Bouche, Duck Confit, Chorizo Sausage, Braised Lamb Risotto or Egg Parpadelle and let us not forget about the desserts.   Eatalia chef Jake Rujevic will soon be offering a twenty course tasting menu that will be sure to satisfy.  Now that is something to look forward to!