December 16, 2011

See Chef Jake Rujevic's recipe for Roasted Figs wrapped in Pancetta  with Taleggio  in the Fall 2011 edition of hmm... Hamilton Men's Magazine. Cook like a pro by making this popular Antipasti dish which is offered on Eatalia's dinner menu. The full recipe is featured in the magazine's Food & Drink section as a part of their "Taste Tour" ... a progressive dinner through Hamilton and Burlington. You may also recognize the inset photo of all five Ampersand Chefs from my August blog entry titled "Ampersand Whites - 5 Chefs and a Pigs Head" , where I followed the Chef's on the morning of their Hmm... photo shoot and gave you the uncut version and behind the scenes photos from the day. Enjoy both the 'making of' as documented by me and the final edition as printed in Hamilton Men's Magazine...then try making this great dish at home!